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A traditional sourdough bread perfect for toast, sandwiches or just enjoying with some olive oil.
Extra Virgin Olive Oil, Crushed Rosemary and Sea Salt
Made with Extra Virgin Olive Oil and Dark Maple Syrup
36 hour cold fermented Sourdough Baguette (AVAILABLE SUNDAYS ONLY)
Traditional Sourdough with Black Mission Figs and California Walnuts
Give the gift of Small State Provisions this Holiday Season!