Organic Sourdough
Experience Real Bread,
Made the Old-Fashioned Way
Made the Old-Fashioned Way
Our breads start with three simple ingredients: Organic Flour, Water and Salt. A labor of love, we bake our bread using traditional methods and the finest organic grains and ingredients, sourced locally, whenever possible. From our signature sourdough loaves to our seasonal baked goods and famous Olive Oil Maple Granola, each item is a testament to our dedication to quality and sustainability.
Love The Process
We pride ourselves on our dedication to quality, believing that time, paired with our unwavering commitment to premium ingredients, is the cornerstone of exceptional baked goods. From our signature sourdough to delicate croissant, we refuse to compromise on craftsmanship. Our approach is simple: we bake what we can, refusing shortcuts in favor of authenticity. Behind every creation is a team of skilled baking and culinary professionals, each with years of experience, meticulously crafting every item in-house.
Sourdough Tradition
Our bread is a labor of love, crafted with live active sourdough starter, organic flour, salt, water, and time. Each loaf takes over 24 hours to create.
Locations
Inside Gastropark
637 New Park Ave
W. Hartford, CT 06110
Hours:
Mon & Tue: CLOSED
Wed - Sat 8am - 2pm
Sun: 8am - 1pm
Small State Provisions © 2024. All Rights Reserved.